Holiday 2013 Issue… On the Cover

Photography by Elisabeth Nixon Photography
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“With a new baby and a four- year-old, I plan on keeping it very simple with our holiday sweets. Pre-made sugar cookie dough with sprinkles, dipped pretzels and easy-to-frost cookies mean less work for me but still great memories for my children!”

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Click here to see the digital copy of babyourself magazine!

 

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