Holiday 2013 Issue… On the Cover
Photography by Elisabeth Nixon Photography
“With a new baby and a four- year-old, I plan on keeping it very simple with our holiday sweets. Pre-made sugar cookie dough with sprinkles, dipped pretzels and easy-to-frost cookies mean less work for me but still great memories for my children!”
Click here to see the digital copy of babyourself magazine!
0 Comments
You can be the first one to leave a comment.